| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Lyonnaise Potatoes
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
VEGETABLES No.Q 046 03
LYONNAISE POTATOES
Yield 100
Portion 2/3 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
204 cal
35 g
3g
6g
0 mg
218 mg
15 mg
Ingredient
Weight
Measure
Issue
POTATOES,FRESH,PEELED,SLICED
38 lbs
6 gal 3-5/8 qts
ONIONS,FRESH,SLICED
1-1/2 lbs
1 qts 2 cup
1-2/3 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
OIL,SALAD
1-1/4 lbs
2-1/2 cup
SALT
1-7/8 oz
3 tbsp
1/8 oz
1/3 tsp
PEPPER,BLACK,GROUND
Method
1 Mix sliced potatoes with sliced onions. Lightly spray each steam table pan with non-stick cooking spray. Place mixture in sprayed
pans.
2 Add salad oil, salt and pepper. Mix lightly.
3 Using a convection oven, bake in 350 F. for 1 hour 15 minutes on high fan, closed vent or until tender. CCP: Hold for service at
140 F. or higher.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/lyonnaise_potatoes.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Lyonnaise Potatoes

Yield: 100 Portion: 2/3 Cup
Calories: 204 cal
Carbohydrates: 35 g
Protein: 3g
Fat: 6g
Cholesterol: 0 mg
Sodium: 218 mg
Calcium: 15 mg

Ingredient Weight Measure Issue
POTATOES,FRESH,PEELED,SLICED 38 lbs 6 gal 3-5/8 qts
ONIONS,FRESH,SLICED 1-1/2 lbs 1 qts 2 cup 1-2/3 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
OIL,SALAD 1-1/4 lbs 2-1/2 cup
SALT 1-7/8 oz 3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method:
1 Mix sliced potatoes with sliced onions. Lightly spray each steam table pan with non-stick cooking spray. Place mixture in sprayed
pans.
2 Add salad oil, salt and pepper. Mix lightly.
3 Using a convection oven, bake in 350 F. for 1 hour 15 minutes on high fan, closed vent or until tender. CCP: Hold for service at
140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/lyonnaise_potatoes.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence