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Marshmallow Sweet Potatoes
Source: U.S. Department of Defence

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VEGETABLES No.Q 069 02
MARSHMALLOW SWEET POTATOES
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
172 cal
36 g
2g
3g
5 mg
229 mg
35 mg
Ingredient
Weight
Measure
Issue
MILK,NONFAT,DRY
3-5/8 oz
1-1/2 cup
WATER,WARM
4-1/2 lbs
2 qts 1/2 cup
SWEET POTATOES,CANNED,W/SYRUP
31-1/8 lbs
3 gal 3-1/2 qts
SALT
1-1/4 oz
2 tbsp
BUTTER,MELTED
8 oz
1 cup
7 oz
1 cup
SUGAR,GRANULATED
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
MARSHMALLOWS,MINIATURE
1 lbs
2 qts 1 cup
Method
1
Reconstitute milk in mixer bowl.
2
Add sweet potatoes; beat at low speed 2 minutes or until smooth.
3
Add salt, melted butter or margarine and sugar; blend at medium speed.
4
Scrape bowl down; beat at medium speed 2 minutes.
5
Lightly spray each pan with non-stick cooking spray. Place 7-1/2 quarts potatoes in each sprayed pan; cover.
Using a convection oven, bake at 400 F. 10 minutes on high fan, closed vent or until heated thoroughly. After potatoes are heated
6
through, sprinkle marshmallows over potatoes. Bake until marshmallows are lightly browned. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.



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Marshmallow Sweet Potatoes

Yield: 100 Portion: 1/2 Cup
Calories: 172 cal
Carbohydrates: 36 g
Protein: 2g
Fat: 3g
Cholesterol: 5 mg
Sodium: 229 mg
Calcium: 35 mg

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 3-5/8 oz 1-1/2 cup
WATER,WARM 4-1/2 lbs 2 qts 1/2 cup
SWEET POTATOES,CANNED,W/SYRUP 31-1/8 lbs 3 gal 3-1/2 qts
SALT 1-1/4 oz 2 tbsp
BUTTER,MELTED 8 oz 1 cup
SUGAR,GRANULATED 7 oz 1 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
MARSHMALLOWS,MINIATURE 1 lbs 2 qts 1 cup

Method:
1
Reconstitute milk in mixer bowl.
2
Add sweet potatoes; beat at low speed 2 minutes or until smooth.
3
Add salt, melted butter or margarine and sugar; blend at medium speed.
4
Scrape bowl down; beat at medium speed 2 minutes.
5
Lightly spray each pan with non-stick cooking spray. Place 7-1/2 quarts potatoes in each sprayed pan; cover.
Using a convection oven, bake at 400 F. 10 minutes on high fan, closed vent or until heated thoroughly. After potatoes are heated
6
through, sprinkle marshmallows over potatoes. Bake until marshmallows are lightly browned. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/marshmallow_sweet_potatoes.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence