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Mashed Sweet Potatoes
Source: U.S. Department of Defence

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VEGETABLES No.Q 069 00
MASHED SWEET POTATOES
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
158 cal
32 g
2g
3g
5 mg
227 mg
35 mg
Ingredient
Weight
Measure
Issue
MILK,NONFAT,DRY
3-5/8 oz
1-1/2 cup
WATER,WARM
4-1/2 lbs
2 qts 1/2 cup
SWEET POTATOES,CANNED,W/SYRUP
31-1/8 lbs
3 gal 3-1/2 qts
SALT
1-1/4 oz
2 tbsp
BUTTER,MELTED
8 oz
1 cup
7 oz
1 cup
SUGAR,GRANULATED
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Reconstitute milk in mixer bowl.
2
Add sweet potatoes; beat at low speed 2 minutes or until smooth.
3
Add salt, melted butter or margarine and sugar; blend at medium speed.
4
Scrape bowl down; beat at medium speed 2 minutes.
5
Lightly spray each steam table pan with non-stick cooking spray. Place 7-1/2 quarts potatoes in each sprayed pan; cover pan.
6
Using a convection oven, bake at 325 F. 30 minutes on high fan, closed vent or until heated thoroughly. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.



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Mashed Sweet Potatoes

Yield: 100 Portion: 1/2 Cup
Calories: 158 cal
Carbohydrates: 32 g
Protein: 2g
Fat: 3g
Cholesterol: 5 mg
Sodium: 227 mg
Calcium: 35 mg

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 3-5/8 oz 1-1/2 cup
WATER,WARM 4-1/2 lbs 2 qts 1/2 cup
SWEET POTATOES,CANNED,W/SYRUP 31-1/8 lbs 3 gal 3-1/2 qts
SALT 1-1/4 oz 2 tbsp
BUTTER,MELTED 8 oz 1 cup
SUGAR,GRANULATED 7 oz 1 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1
Reconstitute milk in mixer bowl.
2
Add sweet potatoes; beat at low speed 2 minutes or until smooth.
3
Add salt, melted butter or margarine and sugar; blend at medium speed.
4
Scrape bowl down; beat at medium speed 2 minutes.
5
Lightly spray each steam table pan with non-stick cooking spray. Place 7-1/2 quarts potatoes in each sprayed pan; cover pan.
6
Using a convection oven, bake at 325 F. 30 minutes on high fan, closed vent or until heated thoroughly. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/mashed_sweet_potatoes.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence