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Orange Carrots Amandine
Source: U.S. Department of Defence

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VEGETABLES No.Q 014 00
ORANGE CARROTS AMANDINE
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
76 cal
9g
2g
4g
0 mg
119 mg
40 mg
Ingredient
Weight
Measure
Issue
CARROTS,FROZEN,SLICED
16 lbs
3 gal 2-1/8 qts
SALT
3/8 oz
1/3 tsp
WATER,BOILING
16-3/4 lbs
2 gal
10 oz
1-1/4 cup
MARGARINE,MELTED
SUGAR,BROWN,PACKED
5-1/8 oz
1 cup
10-1/8 oz
3 cup
ORANGE PEEL,FRESH,GRATED
JUICE,ORANGE
2-7/8 oz
1/4 cup 1-2/3 tbsp
ALMONDS,SLIVERED
11-3/8 oz
3 cup
Method
1 Cook carrots 10 to 13 minutes. Add carrots to salted boiling water. Return to a boil; reduce heat; simmer 15 minutes or until tender.
Drain.
2 Add brown sugar, orange rind, orange juice, and almonds to melted butter or margarine. Blend well.
3 Add glaze to carrots; mix until carrots are well coated. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for
service.



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Orange Carrots Amandine

Yield: 100 Portion: 1/2 Cup
Calories: 76 cal
Carbohydrates: 9g
Protein: 2g
Fat: 4g
Cholesterol: 0 mg
Sodium: 119 mg
Calcium: 40 mg

Ingredient Weight Measure Issue
CARROTS,FROZEN,SLICED 16 lbs 3 gal 2-1/8 qts
SALT 3/8 oz 1/3 tsp
WATER,BOILING 16-3/4 lbs 2 gal
MARGARINE,MELTED 10 oz 1-1/4 cup
SUGAR,BROWN,PACKED 5-1/8 oz 1 cup
ORANGE PEEL,FRESH,GRATED 10-1/8 oz 3 cup
JUICE,ORANGE 2-7/8 oz 1/4 cup 1-2/3 tbsp
ALMONDS,SLIVERED 11-3/8 oz 3 cup

Method:
1 Cook carrots 10 to 13 minutes. Add carrots to salted boiling water. Return to a boil; reduce heat; simmer 15 minutes or until tender.
Drain.
2 Add brown sugar, orange rind, orange juice, and almonds to melted butter or margarine. Blend well.
3 Add glaze to carrots; mix until carrots are well coated. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for
service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/orange_carrots_amandine.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence