Source: U.S. Department of Defence
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Oven Browned Potatoes
Source: U.S. Department of Defence | |
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 VEGETABLES No.Q 050 00
OVEN BROWNED POTATOES
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
126 cal
22 g
2g
4g
0 mg
234 mg
10 mg
Ingredient
Weight
Measure
Issue
POTATOES,FRESH,CHOPPED
23-7/8 lbs
4 gal 1-1/3 qts
29-1/2 lbs
MARGARINE,MELTED
1 lbs
2 cup
SALT
1-2/3 oz
2-2/3 tbsp
PEPPER,BLACK,GROUND
1/8 oz
1/3 tsp
PAPRIKA,GROUND
1/4 oz
1 tbsp
Method
1
Place 8 pounds or 5-3/4 quarts potatoes in each steam table pan.
2
Drizzle 2/3 cup butter or margarine over potatoes in each pan; stir gently to coat potatoes well.
3
Mix salt, pepper and paprika together. Sprinkle 1-1/2 tablespoon mixture over potatoes in each pan.
Using a convection oven, bake in 350 F. for 25 to 30 minutes on high fan, open vent or until browned and done. Turn potatoes once
4
during cooking. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.
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|
| Yield: 100 | Portion: 1/2 Cup |
| Calories: | 126 cal |
| Carbohydrates: | 22 g |
| Protein: | 2g |
| Fat: | 4g |
| Cholesterol: | 0 mg |
| Sodium: | 234 mg |
| Calcium: | 10 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| POTATOES,FRESH,CHOPPED | 23-7/8 lbs | 4 gal 1-1/3 qts | 29-1/2 lbs |
| MARGARINE,MELTED | 1 lbs | 2 cup | |
| SALT | 1-2/3 oz | 2-2/3 tbsp | |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/3 tsp | |
| PAPRIKA,GROUND | 1/4 oz | 1 tbsp |
| Method: | |
|
1 Place 8 pounds or 5-3/4 quarts potatoes in each steam table pan. 2 Drizzle 2/3 cup butter or margarine over potatoes in each pan; stir gently to coat potatoes well. 3 Mix salt, pepper and paprika together. Sprinkle 1-1/2 tablespoon mixture over potatoes in each pan. Using a convection oven, bake in 350 F. for 25 to 30 minutes on high fan, open vent or until browned and done. Turn potatoes once 4 during cooking. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence