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Oven Browned Potatoes (Canned)
Source: U.S. Department of Defence

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VEGETABLES No.Q 050 04
OVEN BROWNED POTATOES (CANNED)
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
95 cal
12 g
2g
5g
0 mg
447 mg
47 mg
Ingredient
Weight
Measure
Issue
POTATOES, CANNED, WHOLE
34 lbs
2 gal 1-5/8 qts
MARGARINE
1-1/3 lbs
2-5/8 cup
SALT
1-1/4 oz
2 tbsp
1/3 oz
1 tbsp
PAPRIKA,GROUND
PEPPER,BLACK,GROUND
1/4 oz
3/8 tsp
Method
1
Drain potatoes. Place 1-1/3 gal potatoes in each pan.
2
Drizzle 2/3 cup margarine or butter over potatoes in each pan; stir gently to coat potatoes.
3
Mix salt, paprika and pepper together. Sprinkle about 1 tbsp over potatoes in each pan.
Using a convection oven, bake at 350 F. 25-30 minutes or until browned on high fan, open vent. CCP: Temperature must reach
4
145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Copyright © 1995-2019 ITA all rights reserved.
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Oven Browned Potatoes (Canned)

Yield: 100 Portion: 3/4 Cup
Calories: 95 cal
Carbohydrates: 12 g
Protein: 2g
Fat: 5g
Cholesterol: 0 mg
Sodium: 447 mg
Calcium: 47 mg

Ingredient Weight Measure Issue
POTATOES, CANNED, WHOLE 34 lbs 2 gal 1-5/8 qts
MARGARINE 1-1/3 lbs 2-5/8 cup
SALT 1-1/4 oz 2 tbsp
PAPRIKA,GROUND 1/3 oz 1 tbsp
PEPPER,BLACK,GROUND 1/4 oz 3/8 tsp

Method:
1
Drain potatoes. Place 1-1/3 gal potatoes in each pan.
2
Drizzle 2/3 cup margarine or butter over potatoes in each pan; stir gently to coat potatoes.
3
Mix salt, paprika and pepper together. Sprinkle about 1 tbsp over potatoes in each pan.
Using a convection oven, bake at 350 F. 25-30 minutes or until browned on high fan, open vent. CCP: Temperature must reach
4
145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/oven_browned_potatoes_canned.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence