Source: U.S. Department of Defence
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Oven-Glo Potatoes (Canned)
Source: U.S. Department of Defence | |
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 VEGETABLES No.Q 050 03
OVEN-GLO POTATOES (CANNED)
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
87 cal
12 g
2g
4g
0 mg
516 mg
49 mg
Ingredient
Weight
Measure
Issue
POTATOES, CANNED, WHOLE
34 lbs
2 gal 1-5/8 qts
TOMATO PASTE,CANNED
1 lbs
1-3/4 cup
MARGARINE
1 lbs
2 cup
1-2/3 oz
2-2/3 tbsp
SALT
PEPPER,BLACK,GROUND
1/8 oz
1/3 tsp
WATER
4-1/8 lbs
2 qts
GARLIC POWDER
1/4 oz
3/8 tsp
Method
1
Drain potatoes. Place 1-1/3 gal potatoes in each pan.
2
Combine tomato paste, margarine or butter, salt, garlic powder and pepper. Add hot water; blend thoroughly.
3
Pour 1 qt mixture over potatoes in each pan.
Using a convection oven, bake at 400 F. 15 minutes or until browned on high fan, closed vent. CCP: Temperature must reach 145
4
F. or higher for 15 seconds. Hold for service at 140 F. or higher.
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|
| Yield: 100 | Portion: 3/4 Cup |
| Calories: | 87 cal |
| Carbohydrates: | 12 g |
| Protein: | 2g |
| Fat: | 4g |
| Cholesterol: | 0 mg |
| Sodium: | 516 mg |
| Calcium: | 49 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| POTATOES, CANNED, WHOLE | 34 lbs | 2 gal 1-5/8 qts | |
| TOMATO PASTE,CANNED | 1 lbs | 1-3/4 cup | |
| MARGARINE | 1 lbs | 2 cup | |
| SALT | 1-2/3 oz | 2-2/3 tbsp | |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/3 tsp | |
| WATER | 4-1/8 lbs | 2 qts | |
| GARLIC POWDER | 1/4 oz | 3/8 tsp |
| Method: | |
|
1 Drain potatoes. Place 1-1/3 gal potatoes in each pan. 2 Combine tomato paste, margarine or butter, salt, garlic powder and pepper. Add hot water; blend thoroughly. 3 Pour 1 qt mixture over potatoes in each pan. Using a convection oven, bake at 400 F. 15 minutes or until browned on high fan, closed vent. CCP: Temperature must reach 145 4 F. or higher for 15 seconds. Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence