Source: U.S. Department of Defence
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Paprika Buttered Potatoes (Canned)
Source: U.S. Department of Defence | |
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 VEGETABLES No.Q 033 03
PAPRIKA BUTTERED POTATOES (CANNED)
Yield 100
Portion 4 Pieces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
95 cal
12 g
2g
5g
13 mg
301 mg
47 mg
Ingredient
Weight
Measure
Issue
POTATOES, CANNED, WHOLE
34 lbs
2 gal 1-5/8 qts
RESERVED LIQUID
1-3/8 lbs
2-5/8 cup
BUTTER,MELTED
1-1/3 lbs
2-5/8 cup
PAPRIKA,GROUND
1 oz
1/4 cup 1/3 tbsp
Method
1
Drain potatoes; reserve 2-2/3 cups liquid for use in Step 3.
2
Place 1-1/3 gal potatoes in each pan.
3
Combine margarine or butter and reserved liquid; pour 1-1/3 cup over potatoes in each pan.
4
Sprinkle 4 tbsp paprika over potatoes in each pan.
Using a convection oven, bake at 350 F. 25-30 minutes or until browned on high fan, open vent. CCP: Temperature must reach
5
145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.
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https://theodora.com/recipies/vegetables/paprika_buttered_potatoes_canned.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 4 Pieces |
| Calories: | 95 cal |
| Carbohydrates: | 12 g |
| Protein: | 2g |
| Fat: | 5g |
| Cholesterol: | 13 mg |
| Sodium: | 301 mg |
| Calcium: | 47 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| POTATOES, CANNED, WHOLE | 34 lbs | 2 gal 1-5/8 qts | |
| RESERVED LIQUID | 1-3/8 lbs | 2-5/8 cup | |
| BUTTER,MELTED | 1-1/3 lbs | 2-5/8 cup | |
| PAPRIKA,GROUND | 1 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Drain potatoes; reserve 2-2/3 cups liquid for use in Step 3. 2 Place 1-1/3 gal potatoes in each pan. 3 Combine margarine or butter and reserved liquid; pour 1-1/3 cup over potatoes in each pan. 4 Sprinkle 4 tbsp paprika over potatoes in each pan. Using a convection oven, bake at 350 F. 25-30 minutes or until browned on high fan, open vent. CCP: Temperature must reach 5 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence