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Peas with Celery (Frozen)
Source: U.S. Department of Defence

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VEGETABLES No.Q 041 02
PEAS WITH CELERY (FROZEN)
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
111 cal
18 g
6g
2g
0 mg
148 mg
53 mg
Ingredient
Weight
Measure
Issue
PEAS,GREEN,FROZEN
22-1/2 lbs
4 gal 1-3/4 qts
SALT
5/8 oz
1 tbsp
WATER,BOILING
16-3/4 lbs
2 gal
12-3/4 lbs
3 gal <1/16th qts
17-1/2 lbs
CELERY,FRESH,CHOPPED
WATER,BOILING
6-1/4 lbs
3 qts
8 oz
1 cup
MARGARINE
Method
1
Add frozen peas to boiling salted water.
2
Bring to a boil; cover; cook gently 6 to 8 minutes or until tender. Drain.
3
Place celery in boiling water. Cook 10 to 15 minutes or until tender; drain.
Combine hot peas and celery with melted butter or margarine; mix gently. CCP: Internal temperature must reach 145 F. or higher
4
for 15 seconds. Hold at 140 F. or higher for service.



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Peas with Celery (Frozen)

Yield: 100 Portion: 3/4 Cup
Calories: 111 cal
Carbohydrates: 18 g
Protein: 6g
Fat: 2g
Cholesterol: 0 mg
Sodium: 148 mg
Calcium: 53 mg

Ingredient Weight Measure Issue
PEAS,GREEN,FROZEN 22-1/2 lbs 4 gal 1-3/4 qts
SALT 5/8 oz 1 tbsp
WATER,BOILING 16-3/4 lbs 2 gal
CELERY,FRESH,CHOPPED 12-3/4 lbs 3 gal <1/16th qts 17-1/2 lbs
WATER,BOILING 6-1/4 lbs 3 qts
MARGARINE 8 oz 1 cup

Method:
1
Add frozen peas to boiling salted water.
2
Bring to a boil; cover; cook gently 6 to 8 minutes or until tender. Drain.
3
Place celery in boiling water. Cook 10 to 15 minutes or until tender; drain.
Combine hot peas and celery with melted butter or margarine; mix gently. CCP: Internal temperature must reach 145 F. or higher
4
for 15 seconds. Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/peas_with_celery_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence