Source: U.S. Department of Defence
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Peas with Mushrooms (Canned Peas)
Source: U.S. Department of Defence | |
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 VEGETABLES No.Q 041 04
PEAS WITH MUSHROOMS (CANNED PEAS)
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
47 cal
6g
2g
2g
0 mg
252 mg
12 mg
Ingredient
Weight
Measure
Issue
PEAS,GREEN,CANNED,INCL LIQUIDS
9-7/8 lbs
1 gal 1/2 qts
MUSHROOMS,CANNED,DRAINED
6-1/4 lbs
1 gal 1/2 qts
MARGARINE
8 oz
1 cup
Method
1 Drain peas.
2 Saute mushrooms in butter or margarine.
3 Heat peas; drain and combine with mushrooms; mix gently. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
Hold for service at 140 F. or higher.
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|
| Yield: 100 | Portion: 3/4 Cup |
| Calories: | 47 cal |
| Carbohydrates: | 6g |
| Protein: | 2g |
| Fat: | 2g |
| Cholesterol: | 0 mg |
| Sodium: | 252 mg |
| Calcium: | 12 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| PEAS,GREEN,CANNED,INCL LIQUIDS | 9-7/8 lbs | 1 gal 1/2 qts | |
| MUSHROOMS,CANNED,DRAINED | 6-1/4 lbs | 1 gal 1/2 qts | |
| MARGARINE | 8 oz | 1 cup |
| Method: | |
|
1 Drain peas. 2 Saute mushrooms in butter or margarine. 3 Heat peas; drain and combine with mushrooms; mix gently. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence