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Peas with Mushrooms (Canned Peas)
Source: U.S. Department of Defence

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VEGETABLES No.Q 041 04
PEAS WITH MUSHROOMS (CANNED PEAS)
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
47 cal
6g
2g
2g
0 mg
252 mg
12 mg
Ingredient
Weight
Measure
Issue
PEAS,GREEN,CANNED,INCL LIQUIDS
9-7/8 lbs
1 gal 1/2 qts
MUSHROOMS,CANNED,DRAINED
6-1/4 lbs
1 gal 1/2 qts
MARGARINE
8 oz
1 cup
Method
1 Drain peas.
2 Saute mushrooms in butter or margarine.
3 Heat peas; drain and combine with mushrooms; mix gently. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
Hold for service at 140 F. or higher.



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Peas with Mushrooms (Canned Peas)

Yield: 100 Portion: 3/4 Cup
Calories: 47 cal
Carbohydrates: 6g
Protein: 2g
Fat: 2g
Cholesterol: 0 mg
Sodium: 252 mg
Calcium: 12 mg

Ingredient Weight Measure Issue
PEAS,GREEN,CANNED,INCL LIQUIDS 9-7/8 lbs 1 gal 1/2 qts
MUSHROOMS,CANNED,DRAINED 6-1/4 lbs 1 gal 1/2 qts
MARGARINE 8 oz 1 cup

Method:
1 Drain peas.
2 Saute mushrooms in butter or margarine.
3 Heat peas; drain and combine with mushrooms; mix gently. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/peas_with_mushrooms_canned_peas.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence