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Peas with Mushrooms (Frozen)
Source: U.S. Department of Defence

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VEGETABLES No.Q 041 00
PEAS WITH MUSHROOMS (FROZEN)
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
126 cal
21 g
7g
2g
0 mg
216 mg
38 mg
Ingredient
Weight
Measure
Issue
PEAS,GREEN,FROZEN
27 lbs
5 gal 1-1/4 qts
SALT
5/8 oz
1 tbsp
WATER,BOILING
16-3/4 lbs
2 gal
6-1/4 lbs
1 gal 1/2 qts
MUSHROOMS,CANNED,DRAINED
MARGARINE
8 oz
1 cup
Method
1
Add peas to boiling salted water.
2
Bring to a boil; cover; cook gently 6 to 8 minutes or until tender. Drain.
3
Saute mushrooms in margarine or butter.
Combine hot peas and mushrooms; mix gently. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at
4
140 F. or higher for service.



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Peas with Mushrooms (Frozen)

Yield: 100 Portion: 3/4 Cup
Calories: 126 cal
Carbohydrates: 21 g
Protein: 7g
Fat: 2g
Cholesterol: 0 mg
Sodium: 216 mg
Calcium: 38 mg

Ingredient Weight Measure Issue
PEAS,GREEN,FROZEN 27 lbs 5 gal 1-1/4 qts
SALT 5/8 oz 1 tbsp
WATER,BOILING 16-3/4 lbs 2 gal
MUSHROOMS,CANNED,DRAINED 6-1/4 lbs 1 gal 1/2 qts
MARGARINE 8 oz 1 cup

Method:
1
Add peas to boiling salted water.
2
Bring to a boil; cover; cook gently 6 to 8 minutes or until tender. Drain.
3
Saute mushrooms in margarine or butter.
Combine hot peas and mushrooms; mix gently. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at
4
140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/peas_with_mushrooms_frozen.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence