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Potatoes Au Gratin Using Prepared Sauce
Source: U.S. Department of Defence

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VEGETABLES No.Q 808 00
POTATOES AU GRATIN USING PREPARED SAUCE
Yield 100
Portion 5-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
204 cal
33 g
4g
6g
8 mg
751 mg
70 mg
Ingredient
Weight
Measure
Issue
WATER,BOILING
18-3/4 lbs
2 gal 1 qts
SALT
1-1/4 oz
2 tbsp
POTATOES,FRESH,PEELED,SLICED
25-1/2 lbs
4 gal 2-1/2 qts
SAUCE, CHEESE, PREPARED
17-1/2 lbs
2 gal
Method
1
In a steam kettle or sauce pot, bring water to a boil. Add salt. Add potatoes and cook 8 minutes or until potatoes are tender.
2
Drain well. Divide potatoes evenly between steam table pans. Pour 3 quarts cheese sauce over potatoes in each pan. Mix well.
3
Bake uncovered in preheated convection oven at 325 F. with fan on, for 30 minutes or until browned.
4
CCP: Hold for service at 140 F. or higher.



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Potatoes Au Gratin Using Prepared Sauce

Yield: 100 Portion: 5-1/2 Ounces
Calories: 204 cal
Carbohydrates: 33 g
Protein: 4g
Fat: 6g
Cholesterol: 8 mg
Sodium: 751 mg
Calcium: 70 mg

Ingredient Weight Measure Issue
WATER,BOILING 18-3/4 lbs 2 gal 1 qts
SALT 1-1/4 oz 2 tbsp
POTATOES,FRESH,PEELED,SLICED 25-1/2 lbs 4 gal 2-1/2 qts
SAUCE, CHEESE, PREPARED 17-1/2 lbs 2 gal

Method:
1
In a steam kettle or sauce pot, bring water to a boil. Add salt. Add potatoes and cook 8 minutes or until potatoes are tender.
2
Drain well. Divide potatoes evenly between steam table pans. Pour 3 quarts cheese sauce over potatoes in each pan. Mix well.
3
Bake uncovered in preheated convection oven at 325 F. with fan on, for 30 minutes or until browned.
4
CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/potatoes_au_gratin_using_prepared_sauce.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence