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Potatoes, Sweet (Fresh)
Source: U.S. Department of Defence

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VEGETABLES No.Q 118 02
POTATOES, SWEET (FRESH)
Yield 100
Portion 3 Pieces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
164 cal
38 g
3g
0g
0 mg
95 mg
38 mg
Ingredient
Weight
Measure
Issue
SWEET POTATOES,FRESH
34-1/2 lbs
7 gal 1-3/8 qts
WATER
37-5/8 lbs
4 gal 2 qts
SALT
5/8 oz
1 tbsp
Method
1
Cut sweet potatoes into 1 inch pieces.
2
Add salt to water. Bring water to a boil in steam-jacketed kettle or stock pot.
3
Add sweet potatoes; bring water back to a boil. Cover; cook 25 to 35 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
4
Place sweet potatoes in serving pans. Garnish as desired. CCP: Hold for service at 140 F. or higher.



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Potatoes, Sweet (Fresh)

Yield: 100 Portion: 3 Pieces
Calories: 164 cal
Carbohydrates: 38 g
Protein: 3g
Fat: 0g
Cholesterol: 0 mg
Sodium: 95 mg
Calcium: 38 mg

Ingredient Weight Measure Issue
SWEET POTATOES,FRESH 34-1/2 lbs 7 gal 1-3/8 qts
WATER 37-5/8 lbs 4 gal 2 qts
SALT 5/8 oz 1 tbsp

Method:
1
Cut sweet potatoes into 1 inch pieces.
2
Add salt to water. Bring water to a boil in steam-jacketed kettle or stock pot.
3
Add sweet potatoes; bring water back to a boil. Cover; cook 25 to 35 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
4
Place sweet potatoes in serving pans. Garnish as desired. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/potatoes_sweet_fresh.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence