Red Cabbage with Sweet and Sour Sauce

Theodora's
Recipes

Red Cabbage with Sweet and Sour Sauce

Yield: 100	Portion: 1/2 Cup
Calories:	81 cal
Carbohydrates:	10 g
Protein:	1g
Fat:	5g
Cholesterol:	12 mg
Sodium:	337 mg
Calcium:	48 mg

Ingredient	Weight	Measure	Issue
BUTTER,MELTED	1-1/4 lbs	2-1/2 cup
CABBAGE,RED,FRESH,CHOPPED	18 lbs	5 gal 2-1/2 qts	22-1/2 lbs
APPLES,FRESH,MEDIUM,UNPEELED,DICED	2 lbs	1 qts 3-1/4 cup	2-1/3 lbs
VINEGAR,DISTILLED	1-5/8 lbs	3 cup
SUGAR,BROWN,PACKED	10-7/8 oz	2-1/8 cup
SALT	2-1/2 oz	1/4 cup 1/3 tbsp
CLOVES,GROUND	7/8 oz	1/4 cup 1/3 tbsp
BAY LEAF,WHOLE,DRIED	1/4 oz	7 each

Method:

1
Place 1-1/4 cups butter or margarine in each roasting pan.
2
Add 9 pounds or 11-1/4 quarts cabbage and 5-1/2 cups apples to each pan. Mix thoroughly.
3
Cook at low heat 30 minutes, stirring frequently to avoid scorching.
4
Combine vinegar, brown sugar, salt, cloves and bay leaves.
5
Pour vinegar mixture evenly over hot cabbage and apples in each pan.
Simmer 2 to 3 minutes to blend seasonings. Remove bay leaves. CCP: Internal temperature must reach 145 F. or higher for 15
6
seconds. Hold at 140 F. or higher for service.

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Source: U.S. Department of Defence




Red Cabbage with Sweet and Sour Sauce Source: U.S. Department of Defence