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Refried Beans with Cheese (Canned Beans)
Source: U.S. Department of Defence

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VEGETABLES No.Q 038 02
REFRIED BEANS WITH CHEESE (CANNED BEANS)
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
164 cal
18 g
10 g
6g
23 mg
426 mg
139 mg
Ingredient
Weight
Measure
Issue
BEANS,REFRIED
24 lbs
2 gal 2-7/8 qts
CHILI POWDER,DARK,GROUND
3-1/8 oz
3/4 cup
HOT SAUCE
1 oz
2 tbsp
1/3 oz
1 tbsp
GARLIC POWDER
CHEESE,CHEDDAR,SHREDDED
1 lbs
1 qts
2 oz
1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK
CHEESE,CHEDDAR,SHREDDED
2 lbs
2 qts
Method
1 Add chili powder, garlic, cheese and hot sauce to canned beans. Mix well.
2 Lightly spray each steam table pan with non-stick cooking spray. Spread an equal quantity of bean mixture in each sprayed pan.
Bake in 350 F. oven for 30 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
3 Sprinkle an equal quantity of cheese over bean mixture in each pan. CCP: Hold at 140 F. or higher for service.



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Refried Beans with Cheese (Canned Beans)

Yield: 100 Portion: 1/2 Cup
Calories: 164 cal
Carbohydrates: 18 g
Protein: 10 g
Fat: 6g
Cholesterol: 23 mg
Sodium: 426 mg
Calcium: 139 mg

Ingredient Weight Measure Issue
BEANS,REFRIED 24 lbs 2 gal 2-7/8 qts
CHILI POWDER,DARK,GROUND 3-1/8 oz 3/4 cup
HOT SAUCE 1 oz 2 tbsp
GARLIC POWDER 1/3 oz 1 tbsp
CHEESE,CHEDDAR,SHREDDED 1 lbs 1 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
CHEESE,CHEDDAR,SHREDDED 2 lbs 2 qts

Method:
1 Add chili powder, garlic, cheese and hot sauce to canned beans. Mix well.
2 Lightly spray each steam table pan with non-stick cooking spray. Spread an equal quantity of bean mixture in each sprayed pan.
Bake in 350 F. oven for 30 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
3 Sprinkle an equal quantity of cheese over bean mixture in each pan. CCP: Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/refried_beans_with_cheese_canned_beans.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence