Source: U.S. Department of Defence
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Rosemary Roasted Potato Wedges
Source: U.S. Department of Defence | |
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 VEGETABLES No.Q 071 00
ROSEMARY ROASTED POTATO WEDGES
Yield 100
Portion 4 Wedges
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
112 cal
25 g
2g
1g
0 mg
193 mg
23 mg
Ingredient
Weight
Measure
Issue
SALT
1-2/3 oz
2-2/3 tbsp
ROSEMARY,GROUND
7/8 oz
1/2 cup
ONION POWDER
9-3/4 oz
2-5/8 cup
PEPPER,BLACK,GROUND
1/8 oz
1/3 tsp
POTATOES,WHITE,FRESH,WEDGED
24-3/4 lbs
4 gal 2 qts
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Combine salt, rosemary, onion powder and pepper.
2 Wash potatoes and dry, toss with seasonings.
3 Lightly spray sheet pans with cooking spray. Place 8-1/2 pounds or 1-3/4 gallons seasoned potatoes on each pan. Lightly spray
potatoes with cooking spray.
4 Using a convection oven, bake 20 minutes at 350 F. on high fan, closed vent. Lightly spray potatoes. Bake 15 minutes longer or
until tender and light brown. CCP: Hold at 140 F. or higher for serving.
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https://theodora.com/recipies/vegetables/rosemary_roasted_potato_wedges.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 4 Wedges |
| Calories: | 112 cal |
| Carbohydrates: | 25 g |
| Protein: | 2g |
| Fat: | 1g |
| Cholesterol: | 0 mg |
| Sodium: | 193 mg |
| Calcium: | 23 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SALT | 1-2/3 oz | 2-2/3 tbsp | |
| ROSEMARY,GROUND | 7/8 oz | 1/2 cup | |
| ONION POWDER | 9-3/4 oz | 2-5/8 cup | |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/3 tsp | |
| POTATOES,WHITE,FRESH,WEDGED | 24-3/4 lbs | 4 gal 2 qts | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Combine salt, rosemary, onion powder and pepper. 2 Wash potatoes and dry, toss with seasonings. 3 Lightly spray sheet pans with cooking spray. Place 8-1/2 pounds or 1-3/4 gallons seasoned potatoes on each pan. Lightly spray potatoes with cooking spray. 4 Using a convection oven, bake 20 minutes at 350 F. on high fan, closed vent. Lightly spray potatoes. Bake 15 minutes longer or until tender and light brown. CCP: Hold at 140 F. or higher for serving. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence