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Sauteed Mushrooms
Source: U.S. Department of Defence

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VEGETABLES No.Q 030 00
SAUTEED MUSHROOMS
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
21 cal
1g
0g
2g
5 mg
98 mg
3 mg
Ingredient
Weight
Measure
Issue
MUSHROOMS,CANNED,DRAINED
4-1/8 lbs
3 qts
BUTTER
8 oz
1 cup
Method
1 Drain mushrooms.
2 Saute mushrooms lightly in butter or margarine. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for
service.



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Sauteed Mushrooms

Yield: 100 Portion: 2 Tablespoons
Calories: 21 cal
Carbohydrates: 1g
Protein: 0g
Fat: 2g
Cholesterol: 5 mg
Sodium: 98 mg
Calcium: 3 mg

Ingredient Weight Measure Issue
MUSHROOMS,CANNED,DRAINED 4-1/8 lbs 3 qts
BUTTER 8 oz 1 cup

Method:
1 Drain mushrooms.
2 Saute mushrooms lightly in butter or margarine. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for
service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/sauteed_mushrooms.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence