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Sauteed Mushrooms and Onions
Source: U.S. Department of Defence

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VEGETABLES No.Q 030 01
SAUTEED MUSHROOMS AND ONIONS
Yield 100
Portion 2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
67 cal
4g
1g
6g
15 mg
137 mg
11 mg
Ingredient
Weight
Measure
Issue
MUSHROOMS,CANNED,DRAINED
4-1/8 lbs
3 qts
ONIONS,FRESH,SLICED
8-1/8 lbs
2 gal
9 lbs
BUTTER
1-1/2 lbs
3 cup
Method
1 Drain mushrooms.
2 Saute onions in butter until tender; add mushrooms. Heat thoroughly. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140
F. or higher for service.



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Sauteed Mushrooms and Onions

Yield: 100 Portion: 2 Ounces
Calories: 67 cal
Carbohydrates: 4g
Protein: 1g
Fat: 6g
Cholesterol: 15 mg
Sodium: 137 mg
Calcium: 11 mg

Ingredient Weight Measure Issue
MUSHROOMS,CANNED,DRAINED 4-1/8 lbs 3 qts
ONIONS,FRESH,SLICED 8-1/8 lbs 2 gal 9 lbs
BUTTER 1-1/2 lbs 3 cup

Method:
1 Drain mushrooms.
2 Saute onions in butter until tender; add mushrooms. Heat thoroughly. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140
F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/sauteed_mushrooms_and_onions.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence