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Savory Summer Squash
Source: U.S. Department of Defence

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VEGETABLES No.Q 064 01
SAVORY SUMMER SQUASH
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
35 cal
7g
1g
1g
0 mg
212 mg
26 mg
Ingredient
Weight
Measure
Issue
ONIONS,FRESH,SLICED
2 lbs
2 qts
2-1/4 lbs
OIL,SALAD
2-3/8 oz
1/4 cup 1-1/3 tbsp
SQUASH,FRESH,SUMMER
24 lbs
25-1/4 lbs
1 lbs
2 cup
WATER,BOILING
SUGAR,GRANULATED
3-1/2 oz
1/2 cup
SALT
1-7/8 oz
3 tbsp
BASIL,SWEET,WHOLE,CRUSHED
1/3 oz
2 tbsp
PEPPER,BLACK,GROUND
1/8 oz
1/3 tsp
Method
1
Saute onions in salad oil or melted shortening until tender. Set aside for use in Step 3.
2
Add squash to water; cook, covered, in steam-jacketed kettle or stock pot about 5 minutes or until just tender.
3
Add sugar, salt and pepper to squash. Add basil if desired. Add sauteed vegetables; mix lightly.
4
Cook, covered, about 5 minutes, or until just heated through, stirring occasionally. CCP: Hold at 140 F. or higher for service.
Notes
1 Prepare in batches of 25 as needed. DO NOT peel squash.



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Savory Summer Squash

Yield: 100 Portion: 1/2 Cup
Calories: 35 cal
Carbohydrates: 7g
Protein: 1g
Fat: 1g
Cholesterol: 0 mg
Sodium: 212 mg
Calcium: 26 mg

Ingredient Weight Measure Issue
ONIONS,FRESH,SLICED 2 lbs 2 qts 2-1/4 lbs
OIL,SALAD 2-3/8 oz 1/4 cup 1-1/3 tbsp
SQUASH,FRESH,SUMMER 24 lbs 25-1/4 lbs
WATER,BOILING 1 lbs 2 cup
SUGAR,GRANULATED 3-1/2 oz 1/2 cup
SALT 1-7/8 oz 3 tbsp
BASIL,SWEET,WHOLE,CRUSHED 1/3 oz 2 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method:
1
Saute onions in salad oil or melted shortening until tender. Set aside for use in Step 3.
2
Add squash to water; cook, covered, in steam-jacketed kettle or stock pot about 5 minutes or until just tender.
3
Add sugar, salt and pepper to squash. Add basil if desired. Add sauteed vegetables; mix lightly.
4
Cook, covered, about 5 minutes, or until just heated through, stirring occasionally. CCP: Hold at 140 F. or higher for service.
Notes
1 Prepare in batches of 25 as needed. DO NOT peel squash.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/savory_summer_squash.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence