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Scalloped Sweet Potatoes and Apples
Source: U.S. Department of Defence

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VEGETABLES No.Q 013 00
SCALLOPED SWEET POTATOES AND APPLES
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
166 cal
35 g
1g
3g
0 mg
168 mg
31 mg
Ingredient
Weight
Measure
Issue
SWEET POTATOES,CANNED,W/SYRUP
24-1/8 lbs
3 gal
APPLES,CANNED,SLICED,DRAINED
6 lbs
3 qts
CINNAMON,GROUND
2 oz
1/2 cup 1/3 tbsp
SUGAR,BROWN,PACKED
1-1/2 lbs
1 qts 3/4 cup
SHORTENING,VEGETABLE,MELTED
9 oz
1-1/4 cup
SALT
1 oz
1 tbsp
WATER
2-1/8 lbs
1 qts
Method
1 Arrange 3 quarts drained sweet potatoes and 3 cups apples in alternate layers in each pan.
2 Combine brown sugar, cinnamon, shortening or salad oil, salt and water in steam-jacketed kettle or stock pot. Cook at low heat,
stirring constantly until sugar is dissolved. Pour an equal quantity over potatoes in each pan.
3 Using a convection oven, bake at 300 F. for 30 minutes on low fan, open vent, or until apples and potatoes are thoroughly heated.
CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.



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Scalloped Sweet Potatoes and Apples

Yield: 100 Portion: 1/2 Cup
Calories: 166 cal
Carbohydrates: 35 g
Protein: 1g
Fat: 3g
Cholesterol: 0 mg
Sodium: 168 mg
Calcium: 31 mg

Ingredient Weight Measure Issue
SWEET POTATOES,CANNED,W/SYRUP 24-1/8 lbs 3 gal
APPLES,CANNED,SLICED,DRAINED 6 lbs 3 qts
CINNAMON,GROUND 2 oz 1/2 cup 1/3 tbsp
SUGAR,BROWN,PACKED 1-1/2 lbs 1 qts 3/4 cup
SHORTENING,VEGETABLE,MELTED 9 oz 1-1/4 cup
SALT 1 oz 1 tbsp
WATER 2-1/8 lbs 1 qts

Method:
1 Arrange 3 quarts drained sweet potatoes and 3 cups apples in alternate layers in each pan.
2 Combine brown sugar, cinnamon, shortening or salad oil, salt and water in steam-jacketed kettle or stock pot. Cook at low heat,
stirring constantly until sugar is dissolved. Pour an equal quantity over potatoes in each pan.
3 Using a convection oven, bake at 300 F. for 30 minutes on low fan, open vent, or until apples and potatoes are thoroughly heated.
CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/scalloped_sweet_potatoes_and_apples.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence