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Spanish Style Beans
Source: U.S. Department of Defence

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VEGETABLES No.Q 006 00
SPANISH STYLE BEANS
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
161 cal
32 g
9g
1g
0 mg
468 mg
63 mg
Ingredient
Weight
Measure
Issue
BEANS,PINTO,DRY
8-1/2 lbs
1 gal 1 qts
WATER,COLD
41-3/4 lbs
5 gal
SALT
3-3/4 oz
1/4 cup 2-1/3 tbsp
ONIONS,FRESH,CHOPPED
1 lbs
3 cup
1-1/8 lbs
TOMATOES,CANNED,CRUSHED,INCL LIQUIDS
6-5/8 lbs
3 qts
1 lbs
2-1/4 cup
SUGAR,GRANULATED
CLOVES,GROUND
<1/16th oz
1/8 tsp
PEPPER,BLACK,GROUND
1/8 oz
1/8 tsp
MUSTARD,DRY
3/4 oz
2 tbsp
Method
1 Pick over beans, removing discolored beans and foreign matter. Wash beans thoroughly. Cover; let soak 1 hour.
2 Cover with water; add salt. Bring to a boil in steam-jacketed kettle; boil 2 minutes.
3 Add onions, tomatoes, sugar, mustard, cloves, and pepper. Reduce heat, add more water to cover beans. Simmer 1 hour or until
beans are just tender. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.



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Spanish Style Beans

Yield: 100 Portion: 1/2 Cup
Calories: 161 cal
Carbohydrates: 32 g
Protein: 9g
Fat: 1g
Cholesterol: 0 mg
Sodium: 468 mg
Calcium: 63 mg

Ingredient Weight Measure Issue
BEANS,PINTO,DRY 8-1/2 lbs 1 gal 1 qts
WATER,COLD 41-3/4 lbs 5 gal
SALT 3-3/4 oz 1/4 cup 2-1/3 tbsp
ONIONS,FRESH,CHOPPED 1 lbs 3 cup 1-1/8 lbs
TOMATOES,CANNED,CRUSHED,INCL LIQUIDS 6-5/8 lbs 3 qts
SUGAR,GRANULATED 1 lbs 2-1/4 cup
CLOVES,GROUND <1/16th oz 1/8 tsp
PEPPER,BLACK,GROUND 1/8 oz 1/8 tsp
MUSTARD,DRY 3/4 oz 2 tbsp

Method:
1 Pick over beans, removing discolored beans and foreign matter. Wash beans thoroughly. Cover; let soak 1 hour.
2 Cover with water; add salt. Bring to a boil in steam-jacketed kettle; boil 2 minutes.
3 Add onions, tomatoes, sugar, mustard, cloves, and pepper. Reduce heat, add more water to cover beans. Simmer 1 hour or until
beans are just tender. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/spanish_style_beans.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence