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Sprouts Superba
Source: U.S. Department of Defence

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VEGETABLES No.Q 011 00
SPROUTS SUPERBA
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
71 cal
10 g
4g
3g
0 mg
304 mg
34 mg
Ingredient
Weight
Measure
Issue
BRUSSELS SPROUTS,FROZEN
17 lbs
3 gal 1/2 qts
SALT
1/2 oz
3/8 tsp
WATER,BOILING
14-5/8 lbs
1 gal 3 qts
CELERY,FRESH,CHOPPED
3 lbs
2 qts 3-3/8 cup
4-1/8 lbs
MARGARINE
2 oz
1/4 cup 1/3 tbsp
SOUP,CONDENSED,CREAM OF MUSHROOM
6-5/8 lbs
3 qts
WATER
2-1/8 lbs
1 qts
PIMIENTO,CANNED,DRAINED,CHOPPED
12-2/3 oz
1-7/8 cup
GARLIC POWDER
5/8 oz
2 tbsp
PEPPER,WHITE,GROUND
1/8 oz
1/3 tsp
Method
1
Add brussels sprouts to boiling salted water; return to a boil; cook 8 to 10 minutes.
2
Drain; set aside for use in Step 5.
3
Saute celery in margarine or butter 5 minutes or until tender.
4
Combine soup and water; mix well. Add celery, pimientos, garlic powder and white pepper. Simmer 10 minutes.
5
Add brussels sprouts to soup mixture, mix lightly. Simmer 5 minutes or until hot. Serve. CCP: Heat to 145 F. or higher for 15
seconds. Hold at 140 F. or higher for service.



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Sprouts Superba

Yield: 100 Portion: 1/2 Cup
Calories: 71 cal
Carbohydrates: 10 g
Protein: 4g
Fat: 3g
Cholesterol: 0 mg
Sodium: 304 mg
Calcium: 34 mg

Ingredient Weight Measure Issue
BRUSSELS SPROUTS,FROZEN 17 lbs 3 gal 1/2 qts
SALT 1/2 oz 3/8 tsp
WATER,BOILING 14-5/8 lbs 1 gal 3 qts
CELERY,FRESH,CHOPPED 3 lbs 2 qts 3-3/8 cup 4-1/8 lbs
MARGARINE 2 oz 1/4 cup 1/3 tbsp
SOUP,CONDENSED,CREAM OF MUSHROOM 6-5/8 lbs 3 qts
WATER 2-1/8 lbs 1 qts
PIMIENTO,CANNED,DRAINED,CHOPPED 12-2/3 oz 1-7/8 cup
GARLIC POWDER 5/8 oz 2 tbsp
PEPPER,WHITE,GROUND 1/8 oz 1/3 tsp

Method:
1
Add brussels sprouts to boiling salted water; return to a boil; cook 8 to 10 minutes.
2
Drain; set aside for use in Step 5.
3
Saute celery in margarine or butter 5 minutes or until tender.
4
Combine soup and water; mix well. Add celery, pimientos, garlic powder and white pepper. Simmer 10 minutes.
5
Add brussels sprouts to soup mixture, mix lightly. Simmer 5 minutes or until hot. Serve. CCP: Heat to 145 F. or higher for 15
seconds. Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/sprouts_superba.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence