| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Stewed Tomatoes with Croutons
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
VEGETABLES No.Q 058 01
STEWED TOMATOES WITH CROUTONS
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
57 cal
9g
2g
2g
5 mg
227 mg
43 mg
Ingredient
Weight
Measure
Issue
TOMATOES,CANNED,WHOLE,PEELED,INCL LIQUIDS
25-3/8 lbs
3 gal
ONIONS,FRESH,CHOPPED
4 oz
1/2 cup 3-1/3 tbsp
4-1/2 oz
PEPPERS,GREEN,FRESH,CHOPPED
2-1/2 oz
1/4 cup
3 oz
4 oz
3/4 cup 3 tbsp
5-1/2 oz
CELERY,FRESH,CHOPPED
PEPPER,BLACK,GROUND
1/8 oz
1/8 tsp
CROUTONS
8 unit
Method
1 Combine tomatoes, onions, peppers, celery, and pepper. Mix well.
2 Bring to a boil to blend flavors.
3 Serve with croutons. CCP: Hold for service at 145 F. or higher.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/stewed_tomatoes_with_croutons.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Stewed Tomatoes with Croutons

Yield: 100 Portion: 1/2 Cup
Calories: 57 cal
Carbohydrates: 9g
Protein: 2g
Fat: 2g
Cholesterol: 5 mg
Sodium: 227 mg
Calcium: 43 mg

Ingredient Weight Measure Issue
TOMATOES,CANNED,WHOLE,PEELED,INCL LIQUIDS 25-3/8 lbs 3 gal
ONIONS,FRESH,CHOPPED 4 oz 1/2 cup 3-1/3 tbsp 4-1/2 oz
PEPPERS,GREEN,FRESH,CHOPPED 2-1/2 oz 1/4 cup 3 oz
CELERY,FRESH,CHOPPED 4 oz 3/4 cup 3 tbsp 5-1/2 oz
PEPPER,BLACK,GROUND 1/8 oz 1/8 tsp
CROUTONS 8 unit

Method:
1 Combine tomatoes, onions, peppers, celery, and pepper. Mix well.
2 Bring to a boil to blend flavors.
3 Serve with croutons. CCP: Hold for service at 145 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/stewed_tomatoes_with_croutons.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence