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Tempura Fried Onion Rings
Source: U.S. Department of Defence

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VEGETABLES No.Q 035 02
TEMPURA FRIED ONION RINGS
Yield 100
Portion 2-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
190 cal
29 g
5g
6g
45 mg
547 mg
91 mg
Ingredient
Weight
Measure
Issue
ONIONS,FRESH,SLICED
20 lbs
4 gal 3-3/4 qts
22-1/4 lbs
WATER,COLD
16-3/4 lbs
2 gal
TEMPURA BATTER
2 gal
Method
1
Separate onions slices into rings. Cover with cold water. Let stand 10 to 15 minutes. Drain.
2
Prepare Tempura Batter, Recipe No. D 038 00. Dip individual onion rings into batter.
3
Drop onion rings gently into 350 F. deep fat; fry about 1-1/2 minutes or until golden brown.
4
Drain well in basket or on absorbent paper. CCP: Hold at 140 F. or higher for service.



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Tempura Fried Onion Rings

Yield: 100 Portion: 2-1/2 Ounces
Calories: 190 cal
Carbohydrates: 29 g
Protein: 5g
Fat: 6g
Cholesterol: 45 mg
Sodium: 547 mg
Calcium: 91 mg

Ingredient Weight Measure Issue
ONIONS,FRESH,SLICED 20 lbs 4 gal 3-3/4 qts 22-1/4 lbs
WATER,COLD 16-3/4 lbs 2 gal
TEMPURA BATTER 2 gal

Method:
1
Separate onions slices into rings. Cover with cold water. Let stand 10 to 15 minutes. Drain.
2
Prepare Tempura Batter, Recipe No. D 038 00. Dip individual onion rings into batter.
3
Drop onion rings gently into 350 F. deep fat; fry about 1-1/2 minutes or until golden brown.
4
Drain well in basket or on absorbent paper. CCP: Hold at 140 F. or higher for service.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/vegetables/tempura_fried_onion_rings.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence