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    Cook Islands Geography 1995
    https://theodora.com/wfb/1995/cook_islands/cook_islands_geography.html
    SOURCE: 1995 CIA WORLD FACTBOOK

      Location: Oceania, Polynesia, 4,500 km south of Hawaii in the South Pacific Ocean, about halfway between Hawaii and New Zealand

      Map references: Oceania

      Area:
      total area: 240 sq km
      land area: 240 sq km
      comparative area: slightly less than 1.3 times the size of Washington, DC

      Land boundaries: 0 km

      Coastline: 120 km

      Maritime claims:
      continental shelf: 200 nm or the edge of continental margin
      exclusive economic zone: 200 nm
      territorial sea: 12 nm

      International disputes: none

      Climate: tropical; moderated by trade winds

      Terrain: low coral atolls in north; volcanic, hilly islands in south

      Natural resources: negligible

      Land use:
      arable land: 4%
      permanent crops: 22%
      meadows and pastures: 0%
      forest and woodland: 0%
      other: 74%

      Irrigated land: NA sq km

      Environment:
      current issues: NA
      natural hazards: subject to typhoons (November to March)
      international agreements: party to - Biodiversity, Climate Change; signed, but not ratified - Law of the Sea

      NOTE: The information regarding Cook Islands on this page is re-published from the 1995 World Fact Book of the United States Central Intelligence Agency. No claims are made regarding the accuracy of Cook Islands Geography 1995 information contained here. All suggestions for corrections of any errors about Cook Islands Geography 1995 should be addressed to the CIA.

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    https://theodora.com/wfb/1995/cook_islands/cook_islands_geography.html

    Revised 09-Aug-02
    Copyright © 2002 Photius Coutsoukis (all rights reserved)


    ctr12/21/01