Stockfish on drying rack, Reine in Lofoten Moskenes, Nordland, North Norway




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Stockfish on drying rack, Reine in Lofoten Moskenes, Nordland, North Norway photo

Stockfish on drying rack, Reine in Lofoten Moskenes, Nordland, North Norway

Stockfish is unsalted fish, especially cod, dried by sun and wind on wooden racks, or in special drying houses.

The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years.

PHOTO SOURCE: Nils-Erik Bjorholt, Innovation Norway, courtesy of the Norwegian Ministry of Trade and Industry.

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