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Stockfish on drying rack, Reine in Lofoten Moskenes, Nordland, North Norway
Stockfish is unsalted fish, especially cod, dried by sun and wind on wooden racks, or in special drying houses.
The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years.
PHOTO SOURCE: Nils-Erik Bjorholt, Innovation Norway, courtesy of the Norwegian Ministry of Trade and Industry.
NOTE: The information regarding Norway on this page is re-published from other sources. No claims are made regarding the accuracy of Norway information contained here. All suggestions for corrections of any errors about Norway photos should be addressed to the copyright owner noted below the photo.
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This page was last modified 25-JAN-09
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