Location:
Caribbean, islands between the Caribbean Sea and North Atlantic Ocean, north of Trinidad and Tobago
Geographic coordinates:
13 15 N, 61 12 W
Map references:
Central America and the Caribbean
Area:
total: 389 sq km (Saint Vincent 344 sq km)
water: 0 sq km
land: 389 sq km
Area - comparative:
twice the size of Washington, DC
Land boundaries:
0 km
Coastline:
84 km
Maritime claims:
contiguous zone: 24 NM
territorial sea: 12 NM
exclusive economic zone: 200 NM
continental shelf: 200 NM
Climate:
tropical; little seasonal temperature variation; rainy season (May to November)
Terrain:
volcanic, mountainous
Elevation extremes:
lowest point: Caribbean Sea 0 m
highest point: Soufriere 1,234 m
Natural resources:
hydropower, cropland
Land use:
arable land: 10.26%
permanent crops: 17.95%
other: 71.79% (1998 est.)
Irrigated land:
10 sq km (1998 est.)
Natural hazards:
hurricanes; Soufriere volcano on the island of Saint Vincent is a constant threat
Environment - current issues:
pollution of coastal waters and shorelines from discharges by pleasure yachts and other effluents; in some areas, pollution is severe enough to make swimming prohibitive
Environment - international agreements:
party to: Biodiversity, Climate Change, Desertification, Endangered Species, Environmental Modification, Hazardous Wastes, Law of the Sea, Ozone Layer Protection, Ship Pollution, Whaling
signed, but not ratified: Climate Change-Kyoto Protocol
Geography - note:
the administration of the islands of the Grenadines group is divided between Saint Vincent and the Grenadines and Grenada; Saint Vincent and the Grenadines is comprised of 32 islands and cays
NOTE: The information regarding Saint Vincent and the Grenadines on this page is re-published from the 2003 World Fact Book of the United States Central Intelligence Agency. No claims are made regarding the accuracy of Guinea Geography 2003 information contained here. All suggestions for corrections of any errors about Saint Vincent and the Grenadines Geography 2003 should be addressed to the CIA.